Turkey and Vegetable Puffs (Puff Pastry Pies) - RECIPE

!±8± Turkey and Vegetable Puffs (Puff Pastry Pies) - RECIPE

Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite! ONEPOT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Turkey Mince (or Chicken Breast Mince) 1 Onion (Chopped) 2 Cloves of Crushed Garlic (About 2 Teaspoons) 1 1/2 Cups of Frozen Mixed Vegetables Small Amount of Olive Oil 1/2 Cup of Creamed Corn 1/2 Cup of Evaporated Milk (available in cans at the supermarket) 6 Sheets of Frozen Puff Pastry (Thawed and Quartered) MAKES 12 PUFFS (OR 24 MINI PUFFS) Preparation Time: 15 minutes Cooking Time: 20 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

Turkey and Vegetable Puffs (Puff Pastry Pies) - RECIPE

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How to Make Spicy Sausage & Cream Cheese Phyllo Rolls

!±8± How to Make Spicy Sausage & Cream Cheese Phyllo Rolls

Visit www.athensfoods.com for this complete recipe and other Fillo Dough recipes. The combination of spicy chorizo and cream cheese, is even better when rolled up in crunchy, flaky phyllo dough. Crunchy Chorizo Cream Cheese Rolls Ingredients 1 teaspoon olive oil or 3 sprays of non-stick spray 3 ounces chorizo (can substitute soyrizo - lower in fat) 8 tablespoons sweet chili sauce (typically served with egg rolls) 1/2 small jalapeño diced, reserve one whole slice for garnish 1 small bunch cilantro, removed from stem and roughly chopped 2 tablespoons chopped chives (use the whites and greens of the onion) 3 ounces low fat cream cheese, softened at room temperature 4 tablespoons unsalted butter, melted 16 Sheets Athens® Fillo Dough (9" x 14"), thawed Using a small nonstick skillet, add 1 teaspoon olive oil and cook the chorizo for 5 minutes. After 2 1/2 minutes, stir the chorizo, which will become firm and darker in color. Set aside chorizo to cool. In a small bowl, blend sweet chili sauce (reserve 4 tablespoons for dipping), diced jalapeño, chopped chives and cream cheese. Now add and blend chopped cilantro and the cooled chorizo. Place the fillo on the work surface. Lay a sheet of fillo dough on the work surface and lightly brush with butter. Start with the edges and brush towards the center to prevent the fillo from cracking. Repeat for three more sheets. Place 2 tablespoons of the filling in the center of the short edge of the stacked fillo, leaving 1 inch from each side ...

How to Make Spicy Sausage & Cream Cheese Phyllo Rolls

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